Ginger Chicken with Rice

Marsala Cheesecake with Figs

Shredded Lamb with Yoghurt Flatbread

Fig Tart

Hot Cross Buns

Fried Five-Spice Quail with Asian Slaw

Brownies with Salted Butterscotch Sauce

Beef Cheeks with Carrots

Jerusalem Artichoke Soup with Parsley Oil

Grape and Verjus Frangipane