Burrata, White Anchovy, Olive and Tomato Salad


Burrata Salad

1 x burrata mozzarella 

1/2 punnet cherry tomatoes, sliced and chopped as you wish

2 x black russian tomatoes, sliced and chopped as you wish

6 x white anchovy fillets, whole

1/2 x shallot, finely sliced
Olive oil, to drizzle

100g kalamata olives, pitted and diced

Salt, pinch

1/4 x shallot, finely diced

1 x white anchovy fillet, diced




  1. To make the olive tapenade, combine, olives, salt, finely diced shallot and diced white anchovy, until a chunky paste. Set aside. 

  2. Mix tomatoes, whole anchovies, finely sliced shallots in a salad bowl, toss through with olive tapenade. Place burrata on top and drizzle with olive oil. 



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© 2016 Mimi Baines 

Photographs of Mimi © of Millie Brown